Hospitality Coordinator- Part Time
2.
7 Laurinburg, NC Laurinburg, NC Part-time Part-time Estimated:
$27.
2K - $34.
4K a year Estimated:
$27.
2K - $34.
4K a year 5 days ago 5 days ago 5 days ago Description:
Culinary Services Group, is a Top 50 Contract Food Service Management Company, specializing in Senior Living, Hospitals, and Behavioral Healthcare.
As the experts of providing dining and nutrition solutions, we're on a mission to improve the lives of those we serve.
Join us.
This is an excellent opportunity for an energetic, hands on culinary professional that is looking for a growing company! We are constantly seeking individuals that share our strong passion for high quality scratch cooking.
The ideal candidate will possess the ability to manage in a diverse environment with focus on client and customer service, building and maintaining strong business relationships and a proven background of success within the healthcare industry.
The Hospitality Coordinator will provide a variety of service functions for patient and resident services, cafeteria, and special functions and/or related services.
Responsibilities are primarily focused on customer service, safety in the workplace and accuracy of meal orders.
Maintain and promote a clean & safe kitchen work environment in accordance with applicable health, safety, and food handling regulations.
Key Area of Responsibilities Serve meals accurately with an excellent, customer-focused approach Adhere to workplace safety as outlined by CSG and other appropriate regulations by law.
Performs all duties and tasks determined by supervisor with integrity, respect, and teamwork Requirements:
Qualifications To perform this job successfully, an individual must be able to perform each key area of responsibility.
The requirements listed below are representative of the knowledge, skill, and / or ability required.
Food service experience in healthcare, institutions, contracts, or another similar environment is preferred.
High school diploma or equivalent GED preferred SERV Safe required; Employment candidates for this position must have authorization to work in the United States, pass a background check, and meet any other checks/qualifications required by client/facility, or other statutory requirements.
Due to the nature of our business, team members must be able to work a flexible schedule (days, nights, holidays, and weekends).
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Laurinburg, NC Laurinburg, NC Part-time Part-time Estimated:
$27.
2K - $34.
4K a year Estimated:
$27.
2K - $34.
4K a year 5 days ago 5 days ago 5 days ago Description:
Culinary Services Group, is a Top 50 Contract Food Service Management Company, specializing in Senior Living, Hospitals, and Behavioral Healthcare.
As the experts of providing dining and nutrition solutions, we're on a mission to improve the lives of those we serve.
Join us.
This is an excellent opportunity for an energetic, hands on culinary professional that is looking for a growing company! We are constantly seeking individuals that share our strong passion for high quality scratch cooking.
The ideal candidate will possess the ability to manage in a diverse environment with focus on client and customer service, building and maintaining strong business relationships and a proven background of success within the healthcare industry.
The Hospitality Coordinator will provide a variety of service functions for patient and resident services, cafeteria, and special functions and/or related services.
Responsibilities are primarily focused on customer service, safety in the workplace and accuracy of meal orders.
Maintain and promote a clean & safe kitchen work environment in accordance with applicable health, safety, and food handling regulations.
Key Area of Responsibilities Serve meals accurately with an excellent, customer-focused approach Adhere to workplace safety as outlined by CSG and other appropriate regulations by law.
Performs all duties and tasks determined by supervisor with integrity, respect, and teamwork Requirements:
Qualifications To perform this job successfully, an individual must be able to perform each key area of responsibility.
The requirements listed below are representative of the knowledge, skill, and / or ability required.
Food service experience in healthcare, institutions, contracts, or another similar environment is preferred.
High school diploma or equivalent GED preferred SERV Safe required; Employment candidates for this position must have authorization to work in the United States, pass a background check, and meet any other checks/qualifications required by client/facility, or other statutory requirements.
Due to the nature of our business, team members must be able to work a flexible schedule (days, nights, holidays, and weekends).
Estimated Salary: $20 to $28 per hour based on qualifications.
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